Wednesday, August 28, 2013

Quick Oatmeal Cookies

I made oatmeal cookies on Monday.  I'd like to say I made them from scratch, but I didn't.  I'm not a huge baker and I don't have a ton of time to bake with Allie Cakes under foot.  That's why I buy mixes.  When you look in my cupboards you see boxes of brownie, cookie, or cake mixes.  I usually buy Betty Crocker or Duncan Hines, depending what's on sale the day I'm at the store.

I've really been into coconut lately, and I wanted to give baking a shot using coconut oil.  So with my Betty Crocker Oatmeal Cookie mix, I replaced the butter with 1/3 cup of coconut oil.  I also added a couple tablespoons of flaxseed, and dark chocolate chips.

I get my coconut oil at Trader Joe's

The cookies ended up being nice and soft, even the next day.  I don't know if it's because of the coconut oil or not.  If you don't like the taste of coconut, you can't actually taste it in the cookies.

Here they are all finished.  They aren't the most attractive, but they are tasty!


From start to finish, these cookies took twenty minutes.  Do you have any quick-baking solutions to share?





1 comment:

  1. I've made mini cupcakes with a box of cake mix and a can of diet coke. And frosted them with non-fat cool whip mixed with a little peanut butter. YUM!

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