I made oatmeal cookies on Monday. I'd like to say I made them from scratch, but I didn't. I'm not a huge baker and I don't have a ton of time to bake with Allie Cakes under foot. That's why I buy mixes. When you look in my cupboards you see boxes of brownie, cookie, or cake mixes. I usually buy Betty Crocker or Duncan Hines, depending what's on sale the day I'm at the store.
I've really been into coconut lately, and I wanted to give baking a shot using coconut oil. So with my Betty Crocker Oatmeal Cookie mix, I replaced the butter with 1/3 cup of coconut oil. I also added a couple tablespoons of flaxseed, and dark chocolate chips.
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I get my coconut oil at Trader Joe's |
The cookies ended up being nice and soft, even the next day. I don't know if it's because of the coconut oil or not. If you don't like the taste of coconut, you can't actually taste it in the cookies.
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Here they are all finished. They aren't the most attractive, but they are tasty!
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From start to finish, these cookies took twenty minutes. Do you have any quick-baking solutions to share?
I've made mini cupcakes with a box of cake mix and a can of diet coke. And frosted them with non-fat cool whip mixed with a little peanut butter. YUM!
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